i spotted a really fresh bundle of baby kale at the farmer’s market. i saved half for salads because it is so tender, but felt compelled to sauté at least part of it with some bacon. i used the vermont smoke and cure brand which was delicious. the sliced garlic was added at the very end because it tasted mild and so fresh.
sauteed kale
vermont smoke and cure bacon
sliced baby red garlic
olive oil, salt, and pepper

i spotted a really fresh bundle of baby kale at the farmer’s market. i saved half for salads because it is so tender, but felt compelled to sauté at least part of it with some bacon. i used the vermont smoke and cure brand which was delicious. the sliced garlic was added at the very end because it tasted mild and so fresh.

sauteed kale

vermont smoke and cure bacon

sliced baby red garlic

olive oil, salt, and pepper