on wednesday i picked up fresh eggs, asparagus (they are so good right now- i am more excited about them than ramps…), a small yellow variety of potato (not yukon gold), small cippolini onions, and more red spring garlic. i was able to make a nice frittata for lunch when we got back to the house.

on wednesday i picked up fresh eggs, asparagus (they are so good right now- i am more excited about them than ramps…), a small yellow variety of potato (not yukon gold), small cippolini onions, and more red spring garlic. i was able to make a nice frittata for lunch when we got back to the house.

1 Notes

  1. howlowhat posted this