on wednesday i picked up fresh eggs, asparagus (they are so good right now- i am more excited about them than ramps…), a small yellow variety of potato (not yukon gold), small cippolini onions, and more red spring garlic. i was able to make a nice frittata for lunch when we got back to the house.

on wednesday i picked up fresh eggs, asparagus (they are so good right now- i am more excited about them than ramps…), a small yellow variety of potato (not yukon gold), small cippolini onions, and more red spring garlic. i was able to make a nice frittata for lunch when we got back to the house.

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